10:47 AM Italy Travel Coverage - The New York Times | ||||
#travel italy # In Sicily, Tasting Seafood With a Skeptical SonFor a seafood expert’s son, it took a little encouragement to be open to the stunning variety of Sicilian seafood. 36 Hours in Bologna, ItalyThis food-loving city has a wide array of bistros, cafes and markets, along with museums devoted to its history, and, yes, gelato. On the Amalfi Coast, Music of Sinatra and ChopinA series of free morning concerts called I Suoni degli Dei runs through mid-October in Italy. Air Travel News: Dominica Flights; United CocktailsWhat you need to know if you’re on a trip or planning one soon, including a new booking fee for some Lufthansa flights and sleeping pods at the Bergamo airport in Italy. In Europe’s Top Destinations, Hotels to Suit Your WalletHotel pairs in six popular European cities, including Paris and Barcelona, offer alternatives at the high or low end of the budget spectrum. The Ancient Allure of PugliaThe slow-paced villages that make up Salento boast a stunning landscape, deep-blue seas, centuries of history — and are blissfully isolated from the 21st century. When in Rome, Learn to Cook ItalianIf you go to Rome to dine, you’re getting only a taste of Italian culture. For a full immersion, you’ve got to make some pasta and traditional sauces yourself. There’s More to Cremona Than ViolinsThe birthplace of Stradivarius is a must-visit for music lovers, but it’s also a perfect overnight side trip from Milan. A Place to Nap After Wine TastingThree famous (and centuries-old) vineyards have opened newly refurbished hotel rooms.
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