10:59 PM Portugal Travel Coverage - The New York Times | ||||
#portugal travel # Restaurant Report: Bastardo in LisbonThe best dishes from the chef, Luis Miguel Rodrigues, are grounded in traditional cuisine, with only subtle twists. Restaurant Report: Cantina 32At a friendly bistro on the pedestrian Rua das Flores, there are two rules: do not refuse the bread, and order the cheesecake. 10 Hotels in Europe That Make You Feel at HomeMore than just places to rest your head, these properties in Paris, Vienna and other cities offer a sense of community. 36 Hours in LisbonFrom old townhouses filled with chic shops to docklands harboring night clubs, the city is undergoing a remarkable rebirth. In Portugal, a Land Finely Aged Like WineA road trip through the whitewashed villages of the Alentejo, the southern Portuguese wine country. Restaurant Report: Mini Bar in LisbonAvant-garde cooking is served at gentle prices at the latest venture from the prolific young chef José Avillez. Sweet Dreams in Seven Heavenly European InnsHop from the coast of England to an island in Germany to an olive orchard in Italy, exploring a suite of moderately priced properties. Outside Lisbon, a Verdant World of Castles and PalacesSintra, about 20 miles west of the capital, is one of Portugal’s crown jewels. Finding a Global Groove in LisbonA spin around the city’s music scene reveals far more than fado, from indie jazz to African beats to American retro rock.
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