10:24 PM Europe Travel Coverage - The New York Times | ||||
#travel europe # In London, Portuguese Fare, Served With a TwistAt Taberna, the food is traditional Portuguese as seen through the eyes of an imaginative, skilled chef. But this sharp focus does not mean monotony. An Unlikely Tourist Attraction in Poland: StorksFollowing the trail of white storks through northeast Poland, where almost three-quarters of them live, offers an opportunity to explore the area’s history, wildlife and landscapes. In Iceland, a Literary Tour Explores Rich HistoryTo the residents of Reykjavik, the culture of storytelling seems to be the source of their greatest national pride and Iceland has a nearly 100 percent literacy rate. What Travelers Can Expect in ParisIf you’re visiting Paris, here’s what you need to know about flights, hotels, getting around and how to help in the wake of the attacks. Finding Alice’s ‘Wonderland’ in OxfordSetting out to explore the Oxford, England, of Lewis Carroll, who rooted “Alice in Wonderland” 150 years ago in the place where he lived and worked. A Left-Bank Bistro Raises the BarThe distinguished Michelin-starred chef Jean-François Piège has opened a 20-seat spot that deserves high marks for exquisite execution. In Bucharest, the Old Town Sees New LifeThe area, once one of the Romanian capital’s main areas of commerce, fell into hard times during the Communist era, but is making a comeback. In Ireland, Milk Chocolate ReignsIreland is a place where milk chocolate is a source of intense pride, with respected chocolatiers like Butlers, Skelligs, Lily O’Brien’s and Cadbury. The True Heart of French Seaside ChicLet the partiers keep the Riviera. Just a few hundred miles to the west sits the alluring little island of Île de Ré, and its unspoiled pastures and vineyards.
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