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Croatia Travel Coverage - The New York Times





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36 Hours in Split, Croatia

Surrounded by mountains and sea, Split has it all: Roman ruins, trendy shops and fashionable restaurants.

36 Hours in Zagreb, Croatia

No longer just a stop on the way to the coast, Croatia’s capital has seen a surge in popularity, with lounges, bistros and chic designer ateliers in an Old World setting.

In Varazdin, a Thriving Arts Scene Emerges

A cultural explosion is taking place in castles and squares, in churches and a synagogue and along the ancient streets of Varazdin.

10 Hotels in Europe That Make You Feel at Home

More than just places to rest your head, these properties in Paris, Vienna and other cities offer a sense of community.

A Bloody Night in Cres

Eager to please my hosts, I didn’t hesitate when asked to help kill a lamb — or when presented with the surprising meal that followed the slaughter.

Sipping the Pleasures of Istria

On a trip around this Croatian peninsula, the author renews his romance with a regional wine and discovers another culinary product to savor: local olive oil.

A Croatian Island’s Day in the Sun

Home to opulent hotels, secluded coves and some of the sunniest weather in Europe, Hvar appears poised to gain even greater popularity.

On Trails Less Traveled

For those looking to walk some of Europe’s less celebrated regions, there are outfitters providing a path.

36 Hours in Dubrovnik, Croatia

With its medieval Old Town and bird’s-eye views of the Adriatic, Dubrovnik is no longer anyone’s best-kept secret.



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